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Tuesday, November 04, 2008

Making Ice Cream!









Heres how we did it:
1 Tbsp sugar
1/2 cup milk
1/4 tsp vanilla
6 Tbsp kosher salt
1 gallon ziplock bag
1 pint ziplock bag
ice cubes
fill large bag with ice and salt. fill small bag with milk, sugar and vanilla.
put small bag in big bag and shake for at least 5 minutes.
enjoy!

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